You might think that with all the talk I give to food in this blog that I would be a big fan of the Food Network. Not so much. Although I love to eat and try different kinds of food, I am not so much a kitchen enthusiast. Besides, I don't think it's fun to watch people make something that I cannot eat - please pass that to me right through the tv.
So, although I knew who Julia Child was, I don't think I'd ever really watched any of her shows. I did see her kitchen at the Smithsonian, but I really didn't know anything about her. I take that back, I had seen the movie
Julie & Julia, so I knew a little bit about her.
Next month our book club is discussing Bob Spitz's biography of Julia which I just finished reading. It is not quite as long as
her first book,
Mastering the Art of French Cooking (684 pages), but it comes close.
At first I wasn't sure how I was going to get through the book. It starts out very slowly with lots and lots of details that I will never recall with some main points that are repeated throughout the book too much. Julia loved to eat. She loved, loved, loved to eat. Julia had great disagreements with her father. They never saw eye to eye on many issues. They had a hard time talking about issues with each other. Etc.
However, by the time I got to the part where she was writing her first book, living in Paris and other European places, I slowed down and enjoyed the story. I also liked learning about how she put together her first cooking show for WGBH. She got $50 per show for
The French Chef, and I think I remember reading that she had to buy the groceries herself. I found her marriage to Paul Child interesting, too.
At this point in the story, I checked out
Julie & Julia from the library to rewatch, and I started looking online to see if I could see any of her early shows. For a book I was trudging through at the beginning, I seemed to have become engulfed during the process.
However, after that middle third of the book, I once again started skimming parts. I do not remember how many different iterations of her tv shows that she went through, but they were numerous and all seemed to run together for me.
This book, though comprehensive, needs a great deal more editing. It took Julia years to get her first book right, and she might have been the best editor for this one. Read the 3 star reviews on Amazon which mirror my feelings about the book.