Wednesday, April 6, 2011

Sweet Potato Burritos

I made these sweet potato and black bean burritos for dinner last night.   I used fresh-squeezed orange juice (oranges from my tree) for the juice, and substituted plain greek yogurt for the sour cream.

Delicious.

3 comments:

Maria said...

How did you prepare the sweet potatoes? Help! :) Those look so good!

Charlotte said...

Click on the link in my post, Maria. Then scroll down for the recipe. I followed that part of the recipe pretty closely.

The Daily Dish said...

SO glad you enjoyed them!!