Sunday, November 13, 2011

Sunday Comfort

Tom ka gai soup
Pad Thai
I got to spend a good portion of this day involved in comfort food with daughter C.

First we got together to do stage 2 of 3 in the annual peppernut-making tradition.  We rolled the dough into snakes and put them in the freezer.  Next weekend we will cut the snakes into bite-sized cookies and bake them so that when daughter L arrives for Thanksgiving with fiance C we can send them back to Oregon with peppernuts.

C had a stuffy nose, so we decided that tom ka gai (coconut soup) at Mix Bowl was just what she needed to help clear out her sinuses.  And since we rarely order pad thai, we ordered that, too, and enjoyed it greatly.

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