Looking for a simple and cool recipe for this hot summer night? Try this vischissoyice which I found in the NY Times magazine. C has alerted me to the recipes of Mark Bittman, and it seemed that this recipe might be too bland or simple. It is not. It is delicious. You will probably have to click on the recipe to enlarge it.
1 comment:
Can't wait to make this. Love avocados! Love vichyssoise! What a treat to anticipate. Thanks so much for sharing the recipe.
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