Christmas Eve in the Kitchen

After a rousing yoga class this morning (27 people in one small room! - that's what you get for offering a free class...), daughter C and I put aside the afternoon for baking for tomorrow. We tried to use every baking dish or bowl at least twice. I think we succeeded. First we started with the zwiebach (pictured here), making only a half batch since there will be only four for Christmas dinner tomorrow. We also made our favorite company potatoes (dairy products with some potatoes thrown in for good measure) and started the pumpkin pie. Tomorrow will be the turkey, stuffing, sweet potatoes and brussell sprouts.

If it sounds a lot like Thanksgiving, then you get the idea of what we like around here....