Many years ago we ate at Inka Trails, but we didn't really understand the food. After all, we had never had french fries and rice together in a main dish. Then we went to Peru and had lomo saltado (a stir-fry with sirloin strips, onions, tomatoes and potatoes / french fries over rice). Upon returning home from Peru, we thought we ought to give the restaurant another try.
I ordered the lomo saltado and H had the quinoa con queso. He's been looking for the kind of creamy quinoa he had at the buffet at Machu Picchu, and this one was pretty good, but not exactly the same. I thought the food pretty good, even if a little salty. Now, if Inka Trials would serve pisco sours, we would return more often.
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