Friday night Claire whipped up a vegan feast for us and Hal's three summer research students. On the menu: black bean burgers, quinoa salad, mango/papaya salsa and peanut butter/chocolate chip cookies. It was absolutely delicious.
Tonight we had a group of friends over for an olive oil tasting. The original plan was to have it in our new yard, but with our cool, slightly drizzly weather, we moved the party indoors. We had about 8 different kinds of olive oil to try out with various kinds of bread, and plenty of spirits to imbibe.
2 comments:
Where does Claire get her recipes? It all looks great!
Claire browses the internet for recipes, mostly, unless she stir-frys, when she just makes it up as she goes along. She likes http://veganagogo.com/ and http://blog.fatfreevegan.com/2005/12/recipe-index.html
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