So, we are smack in the middle of the plum season here in Claremont. I've given many away, eaten quite a few and plan to make some kind of plum dessert for book club this weekend. Yesterday I tried my hand at plum chutney. I thought it would be a little easier and less time-intensive than jam, and it was. I used this recipe which looked like the easiest one I saw on the internet.
Here are all the ingredients just ready to boil and thicken.
Here are the ingredients after 45 minutes of gentle boiling.
This year I have a funnel which is a big improvement from last year.
Processing.
Finished product! The hardest part is now when I have to wait four weeks for the flavors to blend before I can try the chutney.
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