I bought this book at the Evanston Ten Thousand Villages store, and now it's time to start trying out the recipes. What reminded me of this book was going to the Claremont Farmer's Market after church today. I bought tomatoes, a cucumber, little potatoes (of various colors), and a dozen brown eggs. (I had a tomato on my taco at lunch, and I was reminded, once again, of the difference between homegrown and store-bought.)I look forward to trying new recipes from this cookbook which focuses on fresh, local foods for each season. Of course, summer vegetables and fruits are the very best of the year. You can get a copy of this book at any Ten Thousand Villages, or online.
No comments:
Post a Comment