While searching "too hot to cook", I came up with
this quinoa salad recipe. I modified the directions a bit (I did not steam the veggies, but used them raw and used lime juice rather than lemon), and we ate it at room temperature. It has potential, but I would add some more kind of flavor to the dressing. Perhaps it will taste more flavorful tomorrow after it has set all night in the refrigerator. Or maybe I will try the recipe for quinoa and black beans that is suggested near the bottom of the page.
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