I have not tried a new recipe for a while, but I made this couscous salad Tuesday night from Cooking Light, and it was delicious. I will probably take it to book club one of these times. It can be vegan if you leave out the feta cheese, and it is vegetarian as it is, but you could add chicken if you'd like. You don't need the chicken since this has plenty of protein, though. I used red wine vinegar instead of the white wine vinegar, and I don't think it made a big difference.
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