Pumpkin Curry

It's been awhile since I posted a recipe, so here is the Pumpkin Curry I made tonight.  A friend posted this link on Facebook and told me that her husband had made it with tofu instead of shrimp.  I decided that sounded like a good idea, and then I also substituted sweet potatoes for the butternut squash (since I already had the sweet potatoes).  Next time I will add much more curry since it was not at all spicy.  I will probably also use light coconut milk, too, but this thick version made the dish very smooth and delicious.