H has been working on his Thai cooking ever since our sabbatical in Chicago, and he has his specialities now - Tom Ka Kai, Pad See Ew and Pad Thai. This weekend he decided to try Vietnamese Spring Rolls, and I'll have to say that I want to encourage him to continue. These ones had carrots, tofu, lettuce, rice noodles, cilantro, mint, and maybe something else. Next time we think maybe we'll try asparagus....
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