Curried Potato and Vegetable Soup

Our hot soup nights will soon be coming to an end for the summer, so I am trying out some new recipes to have ready to go in the fall.  Last night it was Curried Potato and Vegetable Soup with as many yellow/orange ingredients as you can think of.

I'd say it was pretty good, but I am going to try some variations next time.  I love the yukon gold potatoes, but I might replace a few with some of my favorite yams.  I would use less water which I think thins it down a bit.  The cilantro garnish is perfect.