Vegetable Curry

With the return of cooler weather this week, I turned to a Fall Vegetable Curry recipe. The photo on the website shows cashews in the curry, but they are not listed among the ingredients.  I used peanuts, which were great.  I also used up some brussel sprouts to substitute for the cauliflower.

This is not a particularly strong curry, so you can adjust the seasonings to suit your tastes.