Sunday, May 6, 2012

Pasta with Asparagus and Pine Nuts

The recipe is actually called Linguine with Asparagus and Pine Nuts, but I forgot to buy linguine, so I used whole wheat spaghetti instead.  The only other substitution I made was using shaved parmesan, romano and asiago cheese (from Trader Joe's).

Not only was this recipe easy and fast, it was delicious, and it stays in my growing Evernote recipe notebook.

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